Banana Bread

Recipe of American cuisine. Actually, this is more of a pie or more precisely a loaf. It can be made with different nuts (except peanuts, they are not suitable here at all), you can also add various dried fruits to it. But it's bananas that give it a light texture, aroma, and they should be very ripe (already slightly blackened). So if you have a couple of such bananas at home, make a fragrant banana bread out of them, with milk or tea - it's very delicious!

Walnuts

1 cup (chopped)

Flour

2 cups

Baking Powder

2 tsp

Salt

1/4 tsp

Butter

7/8 cup (melted)

Banana

1 cup mashed (2-3 pieces)

Sugar

1 cup

Eggs

Vanilla

or vanilla sugar

To prepare banana bread, grind the nuts in a blender, in a separate bowl mix the flour, nuts, baking powder, salt, and mix well.

In a mixer with a whisk attachment, beat the melted butter with sugar until white, also add a few drops of vanilla.

Then add eggs and bananas. Beat until smooth.

Attach the dough attachment, add the dry mixture gradually and mix until smooth.

Take a loaf pan, line it with parchment paper, grease it with butter. Pour the batter into the pan and bake in a preheated oven at 180 degrees Fahrenheit for 30-40 minutes. (depending on the oven) Check for doneness with a wooden skewer, it's ready when it comes out clean.

For ginger fans, after 15 minutes of baking, you can sprinkle the banana bread with a mixture of sugar and grated fresh ginger root (50g sugar, 1 tbsp. ginger).

(4/5)