Baked Cheesy Potatoes
A recipe for delicious baked potatoes with cheese that is simple to make and turns out tasty and flavorful! These cheesy potatoes immediately bring to mind a summer vacation in the woods by the river. While they may not have the same aroma as those cooked over a campfire, they are still very delicious in their own way.
Potatoes
8 pcs
Cheese
7 oz. (hard cheese)
Eggs
2 pcs
Sunflower Oil
4 tsp
Sesame Seeds
1 tsp
Cumin
1 tsp
Sunflower Seeds
1 tsp
Black Pepper
to taste
To prepare baked cheesy potatoes, cut the potatoes in half, brush the cut sides with oil, and place them on a baking sheet cut side up. Bake the potatoes for 40 minutes at 225 degrees Fahrenheit.
Grate the cheese, mix it with the eggs, salt, and pepper.
Spread the mixture over the baked potatoes, sprinkle with sesame, cumin, sunflower seeds, and bake in the oven for an additional 5 minutes.
Serve baked cheesy potatoes with a vegetable salad or as a side dish to meat.
© Наталья Лиханова
(5/5)
