Beef Liver with Onions and Sour Cream
This dish combines the tenderness of beef liver with the rich flavor of onions and sour cream. The result is a rich, flavorful dish with an incredibly soft texture. This dish is prepared quickly, the liver just melts in your mouth. Even those who are not particularly fond of liver will undoubtedly enjoy this dish. Serve it hot, sprinkled with fresh green onions, and enjoy!
Beef Liver
1.1 lbs (or chicken)
Sour Cream
1.3 cups (not fat-free)
Onion
1.4 cups
Salt
to taste
Black Pepper
to taste
Sunflower Oil
To prepare beef liver with onions and sour cream, finely chop the onion and fry it in vegetable oil until golden brown.
Add the peeled and sliced liver cubes to the onion. Also add salt, pepper, and fry on all sides for 5-7 minutes.
Do not overcook the liver, otherwise it will become tough.
Add the sour cream and simmer for 15-20 minutes.
If your sour cream is thick and fatty, you can dilute it with milk or cream.
Serve beef liver with onions and sour cream hot with rice, potatoes, or buckwheat.
© Наталья Лиханова
(5/5)
