Fragrant Baked Pork in Foil

Recipe for juicy and aromatic pork baked in foil. Mustard and spices give it an incredible flavor. This meat can be served hot as a main dish or cold for sandwiches and salads. It's a delicious and aromatic meat dish that requires minimal effort but yields outstanding results. I love such recipes!

Pork Meat

2-2.5 lbs (shoulder)

Mustard

2 tsp (Dijon)

Black Pepper

1 tsp (or pepper mix)

Paprika

1/2 tsp

Nutmeg

1/2 tsp

Ginger

1/3 tsp (ground)

Coriander

1/3 tsp (ground)

Marjoram

1/3 tsp

Chili Powder

1/3 tsp (ground)

Salt

1 tsp

Clarified Butter

2 tbsp (or vegetable oil)

To prepare fragrant baked pork in foil, wash the meat and pat it dry with paper towels. Mix the spices and salt.

Rub the meat first with spices, then with mustard. Put it in a bowl, cover with plastic wrap, and refrigerate for 3 hours or overnight.

Fry the pork in clarified butter over high heat, about 4-5 minutes on each side until golden brown.

Wrap the meat in several layers of foil (shiny side inside) to keep the juices that will be released during baking. Bake the pork in a preheated oven at 180 degrees Fahrenheit for 1.5 hours.

Then, uncover slightly and return to the oven for another 15-20 minutes to form a golden crust.

Remove the fragrant baked pork in foil from the oven, cover with foil and let it rest for 10-15 minutes. Now you can slice it into portions and serve your guests! I think this meat will be a great main dish on a festive table!

(5/5)