Quick Fried Pastries

Recipe for quick pastries. These pastries are lean and very economical. The filling can be anything - cabbage, mushrooms, rice with mushrooms and herbs... Quick, hearty, and delicious!

For the dough:

Water

2 cups

Yeast

1/4 cup

Sunflower oil

2 tbsp

Sugar

2 tbsp

Salt

2 tsp

Flour

3-4 cups

For the filling:

White cabbage

1.1-1.3 lb

Onion

1 pc

Salt

to taste

Black pepper

ground, to taste

Let's prepare the dough for quick fried pastries. Dissolve the yeast in water, add sugar, salt, vegetable oil, and sifted flour. Knead the dough and place it in the refrigerator for 30 minutes.

The dough should not be too liquid, but not too stiff.

Now let's prepare the filling. Slightly fry finely chopped onions, then add shredded cabbage and stew until cooked. Add salt and pepper to taste during the process.