Pea Puree Soup
Recipe for a light and delicate soup that is easy and quick to prepare. It will delight you with a pleasant taste and spring color! Pea puree soup is not only delicious but also very beneficial. The main ingredient, green peas, is a real medicine. It contains antioxidants, protein (peas have twice as much protein as wheat), potassium, and iron - all essential substances for the body. And pea fiber helps to remove toxins and excess liquid from the body.
Green Peas
3 cups
Yellow Onion
1 pc
Garlic
1 clove
Butter
3 tbsp
Ginger
1 tsp (grated)
Vegetable Broth
2.5 cups
Sour Cream
1/2 cup
Salt
to taste
Black Pepper
to taste
Pea puree soup is prepared very quickly. Peel and chop the onion and garlic, then sauté them in butter. Add peas, ginger, and pour in vegetable broth. Cook for 15 minutes. Then add sour cream and blend everything using a blender. Season with salt and pepper to taste. Pea puree soup is ready!
Pea Puree Soup
© Наталья Лиханова
(4/5)
