Chicken Soup with Green Peas and Mushrooms
This soup according to recipe turns out to be light, very healthy, and very delicious. It is quick to prepare and does not require any special expenses. You can use frozen or canned peas in this soup.
Meat Broth
10 cups (chicken)
Green Peas
1 cup
Potatoes
3-4 potatoes
Carrots
1 carrot
Mushrooms
8 oz (champignon)
Onion
1 onion
Garlic
1 clove
Black Pepper
5 peppercorns
Bay Leaf
2 leaves
Sunflower Oil
1 tbsp
Butter
1 tbsp
Salt
to taste
To make chicken soup with green peas and mushrooms, dice the potatoes, mushrooms, carrots, and onions into small cubes. Finely chop the garlic.
Carrots can be grated if desired.
In a pot, add butter and vegetable oil, then add carrots, onions, garlic, and mushrooms. Sauté, stirring, until lightly golden brown.
Then add broth, add potatoes and salt. Bring to a boil and simmer over low heat until the vegetables are cooked (about 10 minutes).
For this soup, it is better to use a light unsaturated chicken broth.
Add the peas to the soup and cook for another 7-10 minutes.
© Наталья Лиханова
(5/5)
