Breaded Chicken Wings

A quick and easy recipe for delicious and crispy chicken wings. These chicken wings are very tasty, best served with plum sauce and salad.

Chicken Meat

2.2 lbs (wings)

For the marinade:

Tomatoes

1 pc

Garlic

2-3 cloves

Soy Sauce

3 tbsp

Salt

to taste

Olive Oil

Breadcrumbs

To prepare breaded chicken wings, start by rinsing them, patting them dry with paper towels, and cutting off the wingtip at the last joint (it won't be needed). Cut the remaining part of the wing at the joint into two pieces - these are the pieces we will cook.

Make the marinade. In a blender, blend garlic, oil, soy sauce, and tomato. Pour the resulting mixture over the wings and let them marinate for 1 hour.

Then coat the wings in breadcrumbs. Place them on a baking sheet lined with parchment paper. Put the wings in an oven preheated to 200 degrees Fahrenheit and cook for 30-40 minutes.