Rice Cheese Balls
Crispy on the outside and tender on the inside balls, they will be especially enjoyed by rice lovers. This recipe will be a great find if, for example, you don't know what to do with the leftover rice from guests. Tomato sauce will go well with rice cheese balls.
Rice
1 cup
Eggs
3 pieces
Cheese
1 1/2 cups (preferably mozzarella)
Breadcrumbs
Salt
to taste
White Pepper
to taste
Vegetable Oil
for frying
To prepare rice cheese balls, start by cooking rice in 1.5 cups of water and let it cool. Then add 2 eggs, 30 g of grated cheese, salt, pepper to taste. Mix everything well.
Cut the remaining cheese into 8 cubes, visually divide the rice into 8 parts. Take a portion of rice, spread it on your palm, place a piece of cheese in the center, and form a ball. The ball should be the size of a large chicken egg.
Then dip each ball in beaten egg, then roll in breadcrumbs.
Fry the balls in vegetable oil, you will need a fairly large amount of oil, it should cover the ball up to about halfway.
Place the cooked rice cheese balls on a paper towel to remove excess oil. Serve with warm tomato sauce.
© Наталья Лиханова
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