Sweet Chicken Wings

This recipe for chicken wings has become one of my favorites. The wings turn out juicy, sweet, slightly spicy, and very rich in flavor. These chicken wings are perfect for grilling, but you can also bake them in the oven. Highly recommend trying them out!

Chicken Meat

5 cups (wings)

Soy Sauce

4 tbsp

Honey

2 tbsp

Tomato Ketchup

1/3 cup

Applesauce

1/3 cup

Cinnamon

1 tsp

Garlic

1 clove

Paprika

1/2 tsp (sweet)

Lemon

1/2 piece (juice)

Black Pepper

1/2 tsp (freshly ground)

Red Pepper

1/4 tsp

To prepare the sweet chicken wings, cut them in half at the joint, remove the last phalange, and set it aside in the refrigerator for broth. Wings are convenient to fry and eat in this form.

Prepare the marinade. Mix all the ingredients in a suitable container, place the prepared wings in the marinade, and mix well. Marinate the chicken wings for at least 30 minutes.

You can use adjika instead of ketchup and any sweet and sour jam instead of applesauce.

Cover the grill rack with foil and grease it. The foil is needed to prevent the wings from browning too much because the marinade contains honey. Place the wings on the grill and cook on both sides. After 20-25 minutes, the sweet chicken wings will be ready. The wings turn out very aromatic with a beautiful glossy glaze.

(4/5)