Flourless Cottage Cheese Muffins

Sometimes kids refuse to eat cottage cheese or cheesecakes despite their parents' persuasions. Don't convince them, make them muffins, they are delicious, quick, and not at all like cottage cheese or cheesecakes. In fact, that's what they are, they turn out soft, very tasty, and contain no flour, an excellent recipe for a children's breakfast and more.

Cottage Cheese

1 cup

Eggs

2 pcs

Kefir

1/2 cup

Sugar

1/3 cup

Baking Powder

1 1/4 tsp

Semolina

1/3 cup

Butter

1/4 cup (melted)

Salt

pinch

Orange Juice

2 tbsp

Orange Zest

1/2 tsp

To prepare flourless cottage cheese muffins, place cottage cheese, kefir, eggs, sugar, salt, melted butter, vanilla extract, orange juice, and orange zest in a bowl. Use a mixer or immersion blender to mix everything until smooth.

If you don't have an orange, you can omit the last two ingredients.

Then add semolina and baking powder. Leave the batter for about 20 minutes so the semolina swells, this is necessary, if you skip this step, the semolina will be felt as small grains in the finished batter and the batter will not be thick enough.

It's very convenient to bake these muffins in a silicone mold. You can also bake them in a regular muffin tin, using paper liners to prevent sticking.