Chocolate Crepe Cake

This chocolate dessert recipe is very simple and won't give you any trouble to make. It's very beautiful and very delicious! Berries, whipped cream, and chocolate crepes - in my opinion, it's a sure bet.

For the chocolate crepes:

Flour

1 1/3 cups

Baking Powder

1 tsp

Cocoa Powder

1/4 cup

Sugar

1/2 cup

Vanilla Sugar

2 tsp

Salt

1/4 tsp

Milk

1 1/2 cups

Vegetable Oil

4 1/2 tbsp

For the cream:

Heavy Cream

3/4 cup (33% fat)

Powdered Sugar

1/4 cup

Chocolate

3 oz

Berries

to taste

To make the chocolate crepe cake, first we need to bake the crepes. Mix all dry ingredients, then add milk, whisk everything until smooth. Finally, add the butter and mix again.

Lightly grease a skillet with oil (I used a brush), heat it well and bake small crepes, frying them on both sides. My crepes were about 14 cm in diameter, not too thin. You should get 11-12 pieces. Place them on a plate and let them cool.