Buttermilk Pancakes
Pancakes prepared according to this recipe turn out fluffy, with a nice texture, and pair perfectly with any filling. You can make these pancakes thicker for an even fluffier result, with a soft interior like a bread roll.
Buttermilk
2 cups
Flour
2 cups
Salt
0.5 tsp
Sugar
1-2 tbsp
Baking soda
0.5 tsp
Sunflower oil
2 tbsp
To prepare buttermilk pancakes, heat the buttermilk until warm and then add the flour. Mix well, then add salt, sugar, baking soda, and oil, and mix everything thoroughly. Let the batter rest for at least 1 hour.
Fry the pancakes on a well-heated skillet, lightly greasing it with oil. Cover the skillet with a lid.
Serve the prepared buttermilk pancakes immediately!
© Наталья Лиханова
(4/5)
