Snail Pancakes

Original and very tasty pancakes with a fish filling. These sunny snail pancakes will not only decorate any table, but also lift your spirits. Very delicious and beautiful appetizer. And if you change the recipe and make the filling sweet, with cottage cheese and fruits, for example, you will get a great dessert.

For Pancakes

Flour

2 cups

Milk

2 cups (18 fl oz)

Eggs

2 pcs

Sugar

1 tbsp

Salt

1 tsp

Vegetable Oil

0.5 cup (5.6 fl oz)

For Filling

Smoked Fish

10.5 oz

Eggs

2 pcs

Parsley

Dill

Cheese

smoked 'Kosichka'

To prepare Snail Pancakes, beat the eggs with sugar, add vegetable oil and mix. Gradually sift flour, add milk, egg mixture, and salt. Knead the dough and leave it for about thirty minutes.

If necessary, clean and remove bones from smoked fish. Finely chop (or mash with a fork). Wash and finely chop parsley and dill. Hard boil the eggs, cool, peel, and finely chop. Mix fish, herbs, and eggs.

Optionally, you can add a little mayonnaise or sour cream to the filling.

Bake thin pancakes and let them cool.

Spread the filling (about 1 tbsp.) on the edge of each pancake and roll it into a tube. Roll each tube into a circle and tie with a 'thread' made of 'Kosichka' smoked cheese. Snail Pancakes are ready!

(5/5)