Delicious Water Pancakes
A recipe for simple, thin, and elastic pancakes. These pancakes taste just as good as milk pancakes and can be used as a base for stuffing. Fillings can vary (condensed milk, ground meat, cottage cheese, etc.)
Water
2 cups (warm)
Eggs
2 units
Sunflower oil
3 tbsp
Sugar
2-3 tbsp
Baking powder
0.5 tsp
Flour
1.5 cups
Salt
pinch
The recipe for making water pancakes is very simple. Sift flour into a bowl and mix it with the baking powder. Gradually add half of the water to the flour and mix well.
Then add a little beaten eggs with sugar, salt, and sunflower oil. Mix everything again.
Add the remaining water to the dough and beat it slightly with a mixer or whisk.
Before baking the first pancake, grease the skillet with sunflower oil. No need to grease the skillet for subsequent pancakes.
Bake the Water Pancakes on both sides until golden brown and serve hot with sour cream or jam.
© Наталья Лиханова
(5/5)
