Pumpkin Pancakes
A well-known dish, but made with pumpkin. Very delicious and orange! When I was cooking these pumpkin pancakes, the aroma in the kitchen was simply incredible. The whole family approved this recipe, and you can eat them with sour cream or any other sauce of your choice, just like potato pancakes.
Pumpkin
10.5 oz
Egg
1 pc
Flour
5-6 tbsp
Garlic
1-2 cloves
Salt
to taste
Black Pepper
ground
Parsley
Dill
Sunflower Oil
for frying
To prepare pumpkin pancakes, grate the peeled pumpkin finely.
Add egg, garlic, flour, chopped herbs, salt, and pepper to the grated pumpkin. Mix everything together.
On a heated skillet with oil, spoon the mixture and fry on both sides. Serve the pumpkin pancakes hot with sour cream (or any other sauce you prefer).
© Наталья Лиханова
(4/5)
