Vegetable Kugel

Vegetable kugel is a dish from Jewish cuisine. This recipe uses simple and well-known vegetables that can be found in any housewife's fridge. Essentially, it is a vegetable casserole that is quick to make and perfect for breakfast. The kugel turns out very tasty, especially when served with sour cream.

Potatoes

3 pcs

Carrots

2 pcs

Zucchini

1 pc

Onion

1 pc

Garlic

3 cloves

Eggs

3 pcs

Breadcrumbs

3 tbsp

Olive oil

4 tbsp

Parsley

1 small bunch

Basil

1/2 tsp (dried)

Salt

to taste

Black pepper

ground, to taste

To prepare the vegetable kugel, grate potatoes, onions, and carrots with a coarse grater. Finely chop the garlic.

Mix everything and add breadcrumbs, eggs, parsley, basil, salt, and pepper. Stir until you get a thick dough.

Transfer the vegetable mixture to a buttered dish. Smooth the surface, drizzle with olive oil, and bake in the oven at 180 degrees Fahrenheit until crispy on top (about 1 hour).

You can sprinkle the dish with bread crumbs or semolina.