Pancakes

Recipe for soft and fluffy pancakes, very popular in America. They are prepared quickly and easily and when served with honey and fresh berries, they are simply perfect for breakfast. Pancakes are not greasy at all, very fluffy. You can add cocoa or food coloring to the batter - to make colorful pancakes, kids will love it. Although pancakes may look similar to our pancakes, they are completely different. You will easily see it for yourself if you prepare these American pancakes.

Flour

1 1/2 cups

Sugar

2 tbsp

Baking Soda

1 1/2 tsp

Citric Acid

1/4 tsp

Salt

1/2 tsp

Egg

Milk

3/4 cup

Olive Oil

3 tbsp (or sunflower oil)

To make pancakes, mix flour, sugar, baking soda, citric acid, and salt in a bowl. Thoroughly mix everything with a whisk.

Then add the egg, mix, add milk, mix, then add 3 tbsp vegetable oil and mix everything well with a mixer for 1.5-2 minutes. The batter should be quite thick.

Heat a pan without oil and spoon the batter onto the pan. I spooned 2 tbsp of batter, slightly spread it, and cooked one pancake at a time. Once bubbles appear all over the surface of the pancake, it's time to flip it. Cook the pancakes for about 2-3 minutes on each side.