Creole Shrimp with Rice

A recipe of a dish from Creole cuisine - it is rich, spicy, and very diverse. This is the cuisine of the Mauritian Islands, influenced by many cultures, but mostly by the Chinese, French, and Indians. Seafood, rice, and a variety of sauces are very popular here. Fish and seafood are usually cooked in sauces or spicy broths, and you can find unexpected combinations like fish with mango or ginger, delicious Chinese noodles, Indian pastries, and yogurt lassi. Creole Shrimp with Rice is a slightly spicy dish with a rich, bold flavor. Prepare this dish - I'm sure you will like it!

Shrimp

4 cups

Lime

1/2 pc

Garlic

1 clove

Rice

1 cup

Sausage

3.5 oz (ham)

Red Onion

1 pc

Chili Pepper

1 pc

Bell Pepper

1 pc (green)

Salt

to taste

Black Pepper

to taste

Parsley

to taste

To make Creole Shrimp with Rice, start by cleaning the shrimp (do not discard the shells), and then marinate them in lime juice with minced garlic.

Make a broth from the shrimp shells, then strain it and keep it warm over low heat.

Saute diced ham and finely chopped onion in vegetable oil.

Then add rice rinsed several times in cold water and hot chili pepper (without seeds). Stir-fry until golden brown.

Remove the chili pepper, add sliced sweet pepper strips, pour in the shrimp shell broth and cook until the rice is almost done.

Now add the marinated shrimp along with the marinade. When the shrimp are cooked, season with salt, pepper, and parsley. Serve Creole Shrimp with Rice immediately.

(4/5)