Pancake Pies with Jam Filling
Another recipe for a delicious and easy to make dessert. The filling in these pancake pies can be made in a variety of ways: with cottage cheese, canned fruits, berries, cabbage, rice with mushrooms, liver, meat. I often make these little pancakes for breakfast.
For the dough:
Cottage Cheese
1/2 cup
Egg
1 pc
Kefir
1 cup
Flour
1 cup
Sugar
1 tsp
Baking Soda
1/2 tsp
Sunflower Oil
for frying
For the filling:
Jam
(thick)
To prepare pancake pies with jam filling, mix cottage cheese with an egg, add half a cup of kefir and mix well.
Add sugar, flour, and mix again.
Dissolve soda in the remaining kefir.
Pour kefir into the dough and mix everything using a mixer.
On a well-heated, buttered small-diameter pan, pour the batter (twice as much as for making thin pancakes). When the batter slightly sets but the top is still raw, place jam on half of the pancake and cover it with the other half.
Fry on both sides until golden brown, covering the pan with a lid.
Place the cooked pancake pies with jam filling on a plate and sprinkle with grated chocolate and chopped nuts.
© Наталья Лиханова
(4/5)
