Forshmak

A dish from Jewish cuisine, known to many. The recipe is quite ancient and has undergone many changes. I propose one of its variations, I can't help but share, it turns out to be very tasty.

Large salted herring

1 piece

Eggs

3 pieces

Processed cheese

1 cup (90 g)

Large green apple

1 piece

Unsalted butter

2/3 cup (150 g)

Salt

to taste

Lemon juice

to taste

Ground black pepper

to taste

To prepare Forshmak, clean and remove all bones from the herring. Peel the apple, cut it into 4 quarters, and remove the core. Take cold butter, boil the eggs hard and peel them. Essentially, prepare the ingredients and cut them so that they fit into the grinder hole.

Try to choose herring with roe, it will be super tasty! If you don't want to clean the herring, you can buy pre-cleaned fillet from the store, but whole herring definitely tastes better.

Pass everything through the grinder. Use the grinder with the largest holes so that the food particles are visible, otherwise, we will get mush resembling baby food. For the same reasons, I would not use a blender.