Stuffed Crab Sticks in Beer Batter
Crab Sticks
7 oz
Processed Cheese
7 oz
Garlic
1-2 cloves
Eggs
2
Mayonnaise
3-4 tsp
Dill
Green Onions
Sunflower Oil
for frying
For the Beer Batter
Beer
3 fl oz
Water
3 fl oz
Eggs
2
Flour
1 1/4 cups
Salt
1/2 tsp
For the Sauce
Sour Cream
2/3 cup
Garlic
1-2 cloves
Lemon Juice
1-2 tbsp
Parsley
Dill
Salt
Black Pepper
Prepare the filling for stuffed crab sticks in beer batter. Mash the cheese with a fork, add finely chopped eggs, minced garlic, herbs, and mayonnaise. Mix everything well.
Carefully unwrap the crab sticks, place about 1 teaspoon of filling, and roll them back.
Prepare the beer batter. Separate the egg whites from the yolks and set aside in the refrigerator. To the yolks, add salt and mash slightly. Pour in the chilled water and beer, whisk gently while gradually adding sifted flour.
Whip the chilled egg whites into stiff peaks and fold them into the batter, gently mixing.
Carefully put the stuffed crab sticks on a fork and dip them into the batter.
Fry in preheated oil until golden brown. Remove the fried crab sticks with a slotted spoon and place them on paper towels to drain excess oil.
Sauce. Add minced garlic and herbs, lemon juice, salt, and pepper to sour cream, and mix well.
Serve stuffed crab sticks in beer batter with the sauce. Enjoy your meal!
© Наталья Лиханова
(5/5)
