Eggplant and Tomato Roll-Ups
Recipe for a quick appetizer that is delicious and will beautifully decorate a festive table. Eggplant roll-ups (also known as "Mother-in-law's Tongue") have a sharp and tangy taste. An excellent appetizer that will be devoured at the table first and foremost.
Eggplant
1.1 lbs
Tomatoes
10.6 oz
Mayonnaise
4 tbsp
Garlic
4 cloves
Mustard
1/2 tsp
Salt
Parsley
Sunflower Oil
for frying
To make eggplant and tomato roll-ups, cut the tomatoes into small slices. Cut the eggplants into thin slices lengthwise. Sprinkle them with salt and let them sit for about 20 minutes, then drain the liquid that forms. Then, fry the eggplants on both sides until golden brown and let them cool.
Spread a mixture of mayonnaise, minced garlic, chopped herbs, and mustard on each slice. Place a tomato slice on top and roll up. The eggplant and tomato roll-ups are ready!
© Наталья Лиханова
(5/5)
