Strawberry Jam with Basil
Recipe for a bright and refreshing jam with a unique flavor. Juicy ripe strawberries with aromatic herbs and a hint of lemon. Making this jam is effortless, and it can be stored in the refrigerator. If you want to preserve it for winter, take sugar in a ratio of 1:1 to the weight of the strawberries. This jam is perfect for morning toasts, pancakes, adding to tea, and using in desserts.
Strawberries
2 cups
Basil
1 small bunch (fresh)
Mint
1 small bunch (fresh)
Sugar
1 cup
Lemon
1 pc (zest)
To prepare strawberry jam with basil, wash the strawberries and remove the stems. Let them drain, then place in a blender, add sugar, and blend into a puree.
Finely chop the mint and basil.
Take a saucepan, put the strawberry puree, add basil with mint, and the zest of one lemon finely grated. Place the saucepan over heat and simmer until slightly thickened.
Remove any foam that forms.
Cool the strawberry jam with basil and store in the refrigerator.
© Наталья Лиханова
(4/5)
