Kamyshi Cutlets
Original recipe for beautifully decorated and delicious cutlets. These "Kamyshi" cutlets look great on the festive table, a perfect choice for a children's birthday party.
For the minced meat
Beef
2.5 cups
Fresh pork fat
2/3 cup
Onion
2 pieces
Bread
2 slices (white)
Milk
7/16 cup
Egg
1 piece
Garlic
1-2 cloves
Salt
to taste
Black pepper
ground
Breadcrumb coating
Sunflower oil
for frying
To prepare the Kamyshi cutlets, pass the meat, fat, onion, milk-soaked and squeezed bread, and garlic through a meat grinder. Season the minced meat with salt and pepper. Shape the cutlets (in the shape of a reed), bread them with breadcrumbs, and fry over low heat until cooked. Let the cutlets cool.
Thread our cutlets onto skewers and place them in a tall glass or a small transparent vase, along with green onion feathers. Kamyshi Cutlets are ready!
© Наталья Лиханова
(5/5)
