Zucchini Vegetable Patties
Delicious and nutritious patties, this recipe is a godsend for parents. We have all faced the problem when our children refuse to eat vegetables. Well, these patties are a hit with the kids! They taste very similar to chicken, go great with a mayonnaise-based sauce, and a green salad.
Zucchinis
2 cups grated and drained
Bread
1 1/4 cups (preferably white)
Milk
1/2 cup
Eggs
2
Yellow Onion
1
Garlic
1-2 cloves
Carrot
1
Salt
to taste
Black Pepper
ground, to taste
Dill
Parsley
Breadcrumbs
To prepare Zucchini Vegetable Patties, grate three zucchinis and squeeze out the juice.
Soak bread in milk, squeeze it, and blend.
Grate carrots and garlic finely.
Finely chop the onion and combine all the prepared ingredients, add eggs, finely chopped herbs, salt, and pepper to taste. Mix everything well.
If the mixture is too liquid, add a little flour.
Shape the patties, coat them in breadcrumbs, and fry them in sunflower oil. Serve the Zucchini Vegetable Patties warm with a green salad.
© Наталья Лиханова
(5/5)
