"Raffaello" with Crab Flakes

These delicate coconut-covered candies are called by this beautiful name. These "raffaello" are very similar to them, but the recipe for this appetizer is completely different! "Raffaello" with crab flakes will delight you with their spicy and original taste.

Crab sticks

100 g

Cheese

2 pcs (processed)

Peanuts

30 g (salted)

Olives

100 g (pitted, green)

Mayonnaise

3 tbsp

Garlic

to taste

To prepare "Raffaello" with crab flakes, grate frozen crab sticks and arrange them on a separate plate.

Grate the processed cheese.

To make it easier to grate the cheese, it needs to be placed in the freezer for 30 minutes. If the cheese is soft, it can be mashed with a fork.

Grate the garlic.

You can use a garlic press or finely chop it with a knife.

Place a whole nut (or half) inside each olive.

Combine the grated cheese and garlic, add mayonnaise and mix everything until it forms a homogeneous mass.

Shape the mixture into balls using a teaspoon (or simply using your hands), placing an olive with a nut in the center of each ball.

Roll the balls in crab flakes, place them on a plate and refrigerate for several hours until they firm up. The appetizer "Raffaello" with crab flakes is ready! Enjoy your meal!

(5/5)