Shrimp on Toast with Red Caviar
Festive appetizer recipe - shrimp on toast with red caviar. This dish will be a perfect appetizer for any party. The combination of tangy shrimp with red caviar is simply perfect. With this appetizer, your party will become simply exquisite.
Shrimp
1.1 lbs (cooked and peeled)
Red Onion
1 pc.
Dill
0.5 bunch (3.5 oz)
Olive Oil
3 tbsp (extra virgin)
Lemon
0.5 pc. (juice and zest)
Sour Cream
4 tbsp (or mayonnaise)
Sea Salt
to taste
Black Pepper
to taste
White Bread
-
Butter
for frying
Red Caviar
1 can (4.2 oz)
To prepare shrimp on toast with red caviar, place the shrimp in a bowl, add finely chopped onion and dill, lemon zest and juice, sour cream. Season with salt, pepper, and gently mix.
It's necessary to taste the mixture, as a perfect balance of tangy and salty is needed.
Heat a skillet over high heat. Cut slices of bread and place them in the skillet. Place cubes of butter around the bread to absorb it. Reduce heat to medium and toast the bread until golden brown on both sides.
Place shrimp on each slice of bread, top the shrimp with a spoonful of caviar and immediately serve shrimp on toast with red caviar to the table!
© Наталья Лиханова
(4/5)
