Chicken Fillet in Soy Sauce with Vegetables
Simple and quick recipe for delicious chicken fillet. Chicken fillet in soy sauce with vegetables goes perfectly with rice. No need to salt the rice, as the meat and vegetables are seasoned well enough. Very tasty!
Chicken
10.58 oz (fillet)
Bell Pepper
2-3 pieces
Onion
1 piece
Basil
dried
Oregano
dried
Garlic
1 clove
Sunflower Oil
2-3 tbsp
Spicy Pepper
1 tsp (ground)
Soy Sauce
3 fl oz
To prepare chicken fillet in soy sauce with vegetables, start by cutting the vegetables. Slice the bell pepper into strips, and the onion into half-rings. Sprinkle with herbs, add red pepper and grated garlic clove.
The dish turns out spicy, so for those who don't like spiciness, the amount of pepper can be reduced.
Cut the chicken fillet into strips.
Place the fillet on a preheated pan with oil and fry on both sides.
Pour soy sauce into the pan and lightly fry for a few minutes.
No need to cover with a lid.
Add the vegetables here, continue cooking and stir occasionally.
When the meat and vegetables develop a caramelized crust, the dish is ready. Rice makes a excellent side for chicken fillet in soy sauce with vegetables.
© Наталья Лиханова
(5/5)
