Fluffy Kefir Pancakes Without Eggs
Amazing recipe, so simple, it was a true discovery for me. The pancakes turn out airy, soft, and very fluffy. With a minimal set of ingredients and a little time, you can have a wonderful treat for unexpected guests or a family breakfast. Enjoy these warm fluffy pancakes with jam or sour cream and a cup of fragrant tea - so delicious and easy. This recipe is a real lifesaver for me, highly recommend it!
Kefir
2 cups
Baking Soda
1 tsp
Sugar
2-3 tbsp
Vanilla Sugar
1 pack
Salt
pinch
Flour
2 1/2 cups
Sunflower Oil
2 tbsp + for frying
To prepare fluffy kefir pancakes without eggs, start by combining baking soda with kefir. Allow some time for them to react. Then add sugar, vanilla sugar, salt, and oil. Mix well.
Add sifted flour and gently mix from bottom to top using a spatula. Avoid overmixing. If the batter is not completely uniform, it's okay. Let the batter rest for 15-20 minutes.
Preheat a skillet over medium heat, add a little oil, and spoon the pancake batter onto it. Cook the pancakes over low heat with a lid on. They cook quickly, about 2-3 minutes on each side.
Transfer the cooked pancakes onto a paper towel to remove excess oil, and serve warm. Fluffy Kefir Pancakes Without Eggs are ready to be enjoyed!
© Наталья Лиханова
(4/5)
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