Sugar-Free Cottage Cheese Pancakes
These cottage cheese pancakes turn out golden and fluffy, a very successful recipe. They are great with sour cream, jam, condensed milk, honey...
Cottage Cheese
2 1/2 cups
Eggs
2 pcs
Semolina
2 tbsp
Salt
2/3 tsp
To prepare sugar-free cottage cheese pancakes, beat the eggs, add cottage cheese, semolina, flour, salt. Mix everything together and let it sit for 30 minutes.
Then form pancakes from the mixture, coat them in flour (or semolina).
Fry on both sides until golden brown.
I served sugar-free cottage cheese pancakes with apricot jam and sprinkled some orange zest on top.
© Наталья Лиханова
(4/5)
