Mimosa Roll with Lavash

Many housewives are familiar with the recipe of the mimosa salad, it is quite popular and many people love and cook it, of course. This is one of the variations of this dish with a slightly different twist using lavash.

Generally, lavash is very popular now and used in many dishes. It is perfect for making appetizers, you can experiment with fillings, especially during the season of vegetables and fruits. The Mimosa roll with lavash will definitely please you - a familiar taste in a new presentation!

Lavash Bread

3 sheets

Mayonnaise

1/2 cup

Sour Cream

1/2 cup

Eggs

3 pieces (hard-boiled)

Cheese

1 1/2 - 2 cups (hard)

Canned Fish

1 can (sardines or sardines in oil)

Dill

Green Onions

To prepare the Mimosa roll with lavash, mix mayonnaise and sour cream. Spread out the lavash breads and coat each with the mayonnaise and sour cream mixture (don't overdo it!). Evenly place grated boiled eggs on the first lavash, sprinkle with finely chopped herbs. Then carefully roll the lavash into a roll.

For the sauce, you can use only mayonnaise, adjust to your taste.

Mash the canned fish with a fork and spread it on the second lavash, then sprinkle with herbs. Place the previous roll (with eggs) on the edge of the second lavash and roll it up.

Evenly distribute grated hard cheese on the third lavash and sprinkle with herbs again, place the previous roll (with eggs and canned fish) on the edge of the third lavash and roll up again.

Now wrap the resulting roll in foil (be careful, it's very delicate!) and refrigerate for at least 3 hours, preferably overnight, it should soak well.