Great idea for breakfast! An easy and quick recipe. The dish looks bright and festive on the table, and in taste - much tastier than regular fried eggs with onions. Beautiful, delicious, and quick!
Yellow Onion
1 large onion
Eggs
3 eggs
Salt
Black Pepper
ground
Sunflower Oil
for frying
To prepare Eggs Fried in Onion Rings, cut onions into rings 1.5 inches wide.
Heat a pan with oil and place the onion rings. Fry them on one side, then flip them and pour an egg into the middle of each ring.
Cook the eggs over low heat until done, season with salt, and pepper to taste.
Eggs Fried in Onion Rings are ready, serve them on the table!