Apple Mustard Sauce
Recipe for a fragrant and delicate sauce with a spicy mustard flavor. Apple mustard sauce has a tender creamy texture, and its taste and aroma will delight true sauce connoisseurs. This sauce can be served with meat or fish.
Apples
2 medium apples
Lemon juice
1 tbsp
Mustard
2 tbsp
Olive oil
2 tbsp
Salt
to taste
Black pepper
ground, to taste
To prepare apple mustard sauce, start by baking apples in the oven for 25 minutes or in the microwave for 5-6 minutes, covering the top with a lid. Then peel the apples, leaving only the flesh.
Add olive oil, mustard, salt, pepper, and lemon juice to the apple flesh.
Blend everything together using a blender.
Store the prepared apple mustard sauce in the refrigerator and serve with meat or fish.
© Наталья Лиханова
(5/5)
