Apple Jam

Apples and cinnamon are a winning combination for any dessert. Apple jam prepared according to this recipe can be used as a filling for pies and pancakes, for dessert with ice cream, or simply enjoyed with a spoon and tea. It is not overly sweet and very delicious.

Apples

4 cups (peeled)

Sugar

2 cups

Cinnamon

1 tsp

To prepare apple jam, grate the apples on a large grater, add sugar, mix slightly, and let sit for 15-20 minutes to release their juice.

Then, place them on the heat and cook, stirring constantly for 25-30 minutes. The mixture should thicken, lighten, and become semi-transparent. Add cinnamon in the last minute.