Apple Pancakes
The sour-sweet taste and tenderness of these apple pancakes will captivate you. You can serve them as a dessert with whipped cream and fruit pieces. Follow this recipe and believe me, your guests will appreciate them.
Flour
1.5 cups
Eggs
3 eggs
Sugar
1/4 cup
Sour Cream
1 cup (can use kefir)
Apples
2 cups (tart-sweet varieties)
To prepare apple pancakes, separate the egg whites from the yolks. Set the whites aside and mix the yolks with sugar, add flour, sour cream, mix well - this will give you a liquid batter.
Beat the egg whites. Grate the apples using a large grater. Add the egg whites and apples to the batter, mix well.
Fry the pancakes on a well-heated skillet, greasing it with sunflower oil each time (using a fork and half an onion, for example).
As you cook each pancake, spread some butter and sprinkle with sugar. These pancakes are delicious both hot and cold. Apple pancakes pair perfectly with whipped cream.
© Наталья Лиханова
(5/5)
