Cheese and Smoked Fish Croutons
These sandwiches are very easy and quick to prepare. The recipe for this beautiful and tasty appetizer is very simple. This dish can be served as an appetizer, for breakfast, or for a casual dinner.
Smoked Fish
7 oz
Cheese
7 oz (hard)
Mayonnaise
1/2 cup
Eggs
3 eggs
Bread
white for croutons
Kiwi
for garnish
Green Onion
to taste
Salt
to taste
Sunflower Oil
for frying
To prepare cheese and smoked fish croutons, clean the fish from skin and bones, finely chop it, also finely chop the onion and eggs. Combine everything, add salt, dress with mayonnaise, and mix well.
Slice the bread into squares, trimming off the tough crust, and fry on both sides until golden brown.
Slice the cheese into squares of the same size and place it on top of the croutons, then place our mixture on top of the cheese and decorate with slices of kiwi. Cheese and Smoked Fish Croutons are ready!
© Наталья Лиханова
(5/5)
