Rice Patties with Canned Fish
Quick and easy recipe for delicious rice patties. A dish that is perfect for a quick meal. Rice patties with canned fish are tasty and pair well with sour cream and herbs. It can be served as an appetizer or for breakfast. This dish is suitable for those following a fast. It can be prepared on days when fish is allowed to be consumed.
Canned Fish
1 can (sardines in oil)
Rice
1.5-2 cups
Eggs
2 units
Cheese
50 g (hard)
Salt
to taste
Black Pepper
to taste
Sunflower Oil
for frying
To prepare rice patties with canned fish, start by opening the canned fish, drain the liquid, crush the fish with a fork. Grate the cheese finely. Add the cheese, rice, eggs, salt, and pepper to the fish. Mix everything well.
Using a spoon, scoop the mixture, form a patty, coat it in flour, and fry it in oil on both sides until golden brown.
Serve rice patties with canned fish warm or cold.
© Наталья Лиханова
(5/5)
