French Onion Soup "Soupe à l'oignon"
Incredibly delicious soup! This is a dish from French cuisine. Onion soups are very popular in France and are mostly made in small individual portions. There are many recipes for this dish. The aroma of the soup is based on broth and, of course, on onions, which are sautéed in butter. Professional chefs can sauté onions for many hours to achieve a specific aroma and taste. Try making this little French masterpiece!
Yellow Onions
10.6 oz
Beef Broth
4 cups
Butter
5.6 tbsp
Bread
for croutons
Sugar
to taste
Salt
to taste
Black Pepper
to taste
To prepare French Onion Soup "Soupe à l'oignon", peel the onion and slice it thinly.
Next, blanch the onion (plunge into boiling water) and dry it.
Sauté the onion with butter until softened.
Then strain it through a sieve (I used a blender), dilute with broth and bring to a boil. Then add sugar, pepper, and salt. Before serving, put a few pieces of toasted white bread in the soup. French Onion Soup "Soupe à l'oignon" is ready!
© Наталья Лиханова
(4/5)
