Pickled Cucumbers with Garlic and Herbs (Quick Recipe)
These pickled cucumbers are ready in just 10 minutes and can be served immediately. A great appetizer - quick, easy, and delicious. You can also let them marinate in the refrigerator for 6-8 hours (though they will become slightly softer) - also good. But I prefer to eat these cucumbers right after preparing them - they are spicy, moderately salty, and crunchy. Give it a try - you won't regret it!
Cucumbers
2.2 lbs
Garlic
4-5 cloves
Salt
1 tbsp
Sugar
1 tbsp
Vinegar
4 tbsp (9%)
Sunflower Oil
4 tbsp (refined)
Coriander
1 tsp (ground)
To prepare pickled cucumbers with garlic and herbs, first cut the cucumbers lengthwise into 4 parts, then cut them in half. This will result in triangular chunks.
Next, add grated garlic, sugar, salt, vinegar, sunflower oil, and coriander. Mix everything thoroughly.
That's it, pickled cucumbers with garlic and herbs are ready to be served.
© Наталья Лиханова
(4/5)
