Cheese Schnitzel
Quick and original recipe for fried cheese. Crispy crust on top, and soft melted cheese inside! Cheese Schnitzel is a very tasty appetizer that is prepared quickly and easily.
Cheese
hard
Eggs
Breadcrumbs
Sunflower oil
for frying
To prepare Cheese Schnitzel, slice the cheese into small slices about 0.3 inches thick. Roll them first in beaten egg, then in breadcrumbs. Fry in oil on both sides until golden brown. Cheese Schnitzel is ready!
Serve Cheese Schnitzel immediately with tomatoes and greens.
© Наталья Лиханова
(4/5)
