Eggs in Tomatoes (Portuguese Style)
A recipe for an unusual appetizer that captivates with its presentation and taste, of course. The dish is prepared quickly. You can treat your family to an attractive breakfast, and this appetizer will diversify the holiday table.
Eggs
3 eggs (boiled)
Tomatoes
3 tomatoes
Yellow Onion
1/2 bulb
Garlic
1 clove
Olive Oil
1 tsp
Butter
1 tsp
Mayonnaise
1 tbsp
Celery
1/2 stalk (with leaves)
Salt
to taste
Black Pepper
ground, to taste
Basil
To prepare eggs in tomatoes Portuguese style, cut off the top of the tomato and carefully scoop out the pulp with a spoon. Season with salt and pepper inside.
In a skillet, heat olive oil and butter and sauté finely chopped onion, garlic, and celery until soft. Then add the chopped tomato pulp and simmer over low heat for 8-10 minutes. Season with salt, pepper, and set aside to cool.
Once the sauce has cooled, add mayonnaise, mix well, and make the consistency smoother using a blender. Place in the refrigerator for 30 minutes.
Take the prepared tomatoes and spoon some sauce into each, then place peeled boiled eggs on top.
Around the edge of the tomato, place some more sauce, garnish with herbs, and eggs in tomatoes Portuguese style are ready!
© Наталья Лиханова
(5/5)
