Cucumbers with Mustard
A recipe for spicy cucumbers with a slightly sweet taste. For those who don't like sweetness, the amount of sugar can be reduced.
Cucumbers
16 cups
Salt
3 tbsp.
Sunflower Oil
1 cup
Sugar
1 cup
Vinegar
1 cup (9%)
Mustard
1 tbsp. (dry)
Garlic
3 tbsp. (finely chopped)
Black Pepper
2 tsp. (ground)
To pickle cucumbers with mustard, cut the cucumbers into 6-8 pieces. Place them in a suitable container and salt. Let the mixture sit until it releases juice. Add the remaining ingredients and leave for 3-4 hours.
Place the cucumbers vertically (very tightly) in sterilized jars (0.5 quart) and pour in the brine that the cucumbers release.
Sterilize for 20 minutes and seal the jars. Pickled cucumbers with mustard are ready!
Usually, there is enough brine to fill all the jars. If you run out of brine, you can top up the jars not completely.
© Наталья Лиханова
(4/5)
