Zucchini Jam with Lemon and Orange
You might think that zucchini jam would be tasteless and bland - you would say. In this recipe, zucchinis are combined with orange and lemon, resulting in a culinary miracle. The jam has a beautiful amber color and an amazing taste. It can be used in desserts. For example, the beautiful transparent amber cubes can be used to decorate a cake.
Zucchinis
2.2 lbs
Sugar
4.4 cups
Oranges
2 pcs
Lemon
1 pc
To make zucchini jam with lemon and orange, peel the zucchinis and remove the seeds.
Dice the zucchinis, sprinkle with 2 cups of sugar and let it sit overnight.
Grate the zest of the oranges and lemon, and juice the fruits.
Add the zest, juice, and remaining sugar to the pot with the zucchinis.
Bring the jam to a boil and simmer on low heat for 10 minutes. Let the jam infuse. The next day, bring it to a boil again, simmer for 10 minutes, and let it infuse. Repeat this procedure 5-6 times.
Pour the boiling jam into sterilized jars and seal. Zucchini jam with lemon and orange is ready!
© Наталья Лиханова
(5/5)
