Cabbage Pancakes
The recipe for these pancakes is very simple, and they turn out to be very hearty, soft, juicy, and most importantly delicious, especially when served with herbs, garlic, and sour cream. You'll love them!
White cabbage
1.1 lbs.
Eggs
2
Breadcrumbs
4 tbsp
Green onions
1.8 oz.
Black pepper
Salt
To prepare cabbage pancakes, grate the cabbage using a shredder or cut it very thinly with a knife.
Then blanch the cabbage for 5 minutes, squeeze out the excess water, and set aside to cool slightly.
Next, season the cabbage with salt and pepper, add chopped green onions, eggs, and breadcrumbs, and mix well. Let it sit for 5-10 minutes.
Spoon the mixture onto a hot skillet with oil and fry until cooked through. Place the cooked cabbage pancakes on a paper towel to drain excess oil. Serve the cabbage pancakes with sour cream, herbs, and garlic.
© Наталья Лиханова
(5/5)
